Friday night I met Mikey (TLE) & Evan, David, Brad and Christopher for cocktails and dinner at the Japanese fusion restaurant Uchi Lounge. Two of my favourite things are lychees and alcohol, so I had to start the night with a nomsworthy Lychee-tini. Lychee sake, gin, a splash of lychee syrup and one of the luscious pearlescent fruits to garnish. Yum.
We settled on a banquet, and the food (and wine!) just seemed to keep coming in an endless stream of delights. The eggplant with a sweet/savoury miso and parmesan dressing sounds like it shouldn't be, but it was heaven! Miso! And Parmesan! Crazy talk.
Numerous courses and four bottles of wine later, we poured/rolled ourselves out the door into the night. Being that well fed, with little distended round bellies all, the only logical thing seemed to be to make our way to the Flinders Hotel for the Harbour City Bears night. Some of my
You're in for a big surprise, at least that's the hope we always hold for it.
It was one of those busy but sociable nights that stick in your memory. New people met, old friends bumped into, good times had. Completely sleep deprived but happy, I had breakfast the next morning with David and a new friend Deen. Coffee, a plate of hang-over cure greasiness, sunglasses, sunshine and good company. Perhaps a little too much coffee, as any possibility of an afternoon nanna nap fled in the face of an over-caffeinated buzz. It was ok though as I had a quiet night in on Saturday, and a fairly lazy Sunday also. Nice.
So, one of the good ones, and big thanks to the boys for such a great night.