Equals heaven, quite frankly.
Instead it's kind of, well, baby food in a sense. But yummy! Take one tub of no fat French Vanilla yogurt (Formé by Yoplait, quell exotique nest pas?) and one small tub of apple and mixed berry puree (Goulburn Valley, adds a rustic all Aussie country home goodness feel, right?). Either combine, or, my own favourite method: grab a teaspoon, take a little scoop of puree (approximately half a teaspoon, or to taste), then add a little scoop of yogurt on top. Into gob.